Plastic Nigiri Mould - Makes Rice Blocks for Nigiri Sushi

Product Information

Onigiri Molds: Triangle or ball-shaped molds designed for molding Japanese rice balls called onigiri. With an artistic touch, the fillings can make your homemade sushi pop. **Fold, Press, and Invert the Sushi Mold **

Inari Sushi Molds: Makes slim, cone-shaped molds ideal for stuffing deep-fried tofu pouches with sushi rice. Sushi vinegar – A blend of mirin, vinegar, salt and sugar the sushi vinegar gives the rice its distinctive flavour and helps to bind the sushi rice together. No sushi is complete without the fundamentals of well-made sushi rice and fresh, flavorful fillings. To use these molds all you have to do is press sushi rice into the mold and then push them out or drop them out by turning the mold over and hitting it lightly against the counter. If you don't know how to make sushi rice, you can learn by following our sushi rice recipe. Allow the rice to cool completely before molding sushi. This prevents the rice from becoming gummy.Nigiri Molds: These molds shape rice into petite rectangles or ovals to serve as the base for nigiri toppings like slices of fish.

Sushi is traditionally made with three main ingredients: rice, seafood, and vegetables. The rice is usually vinegar-flavoured, and the seafood and vegetables are typically raw. To make sushi at home, you'll need to start by gathering these ingredients: For the home sushi chef, making these oval hand formed pieces of rice for Nigiri can sometimes be challenging so soon came the development of the Nigiri sushi mold (See pictures above). It was created by a man named Hanaya Yohei around the year 1824 in Edo, Japan (which later became Tokyo). At that time, a new fermentation process had just been developed which consisted of adding rice vinegar and salt to freshly cooked rice and allowing it to sit for only a few minutes before serving. Seeing an opportunity to take advantage of the demand, Yohei put a stall near a busy bridge which crossed the Sumida river in the Ryogoku district of Edo and opened for business. Want to wow your friends and family with homemade sushi, but don’t know where to start? Using a sushi mold takes the guesswork out of shaping delicate sushi rice and fillings into perfect, bite-sized creations. With some preparation and a few simple steps, you’ll be rolling trendy and tasty sushi in no time.Makizushi Molds: Rectangular molds perfect for rolling traditional makizushi rolls filled with rice and fillings wrapped in nori seaweed sheets. Tempura sushi is a type of fried sushi where the rice and fillings are coated in a light batter and then fried until crispy. This type of sushi is often served with a sweet and sour sauce. Distribute rice consistently for sturdy, compactly shaped sushi. Arrange Fillings Attractively on the Rice

We want your customer experience to be as smooth as possible. So please feel free to send us any problems you may have at : Temaki , also known as hand roll sushi, is a type of sushi that is rolled by hand into a cone shape. It is usually made with nori seaweed on the outside and rice, fish, and vegetables on the inside. The fillings and toppings can be varied to suit your taste. Nori Sheets – The most well-known types of sushi (maki rolls) are wrapped in nori sheets, so they’re a must-have if you’re just starting to learn what type of sushi you like.

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Next, we have Nigiri Sushi. I guess you could say that Nigiri sushi is what really broke the ground on the method of sushi rice preparation using rice vinegar that we still use today as well as the custom of serving raw fish in combination with it.